Bey Diiwaan
Cultivating Territories
Bey Diiwaan strengthens sustainable food systems in Senegal by scaling agroecological approaches across three regions: Petite Côte, Saloum, and Casamance. The project addresses distinct local challenges while promoting inclusive governance, agroecological innovations, and producer-market connections to build resilience and food sovereignty.
Project photo
Geographic area
Petite Côte, Saloum, Casamance (Senegal)
Funding
Swiss National Science Foundation (SNSF)
Partners
University of Bern, CIRAD, IPAR, Enda Pronat, DyTAES
Objectives
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Analyze territorial food system dynamics across three Senegalese regions
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Co-design and test agroecological innovations with local communities
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Strengthen inclusive governance of natural and food resources
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Document local knowledge and indigenous agroecological practices
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Connect producers, markets, and consumers for food sovereignty
Role of CREATES
CREATES coordinates the entire project from Thiafoura, hosts the main living lab, and bridges academic research with local communities. The center pilots transdisciplinary methodologies and co-creation processes with field actors.